Kitchenaid Pasta Press Dough
Ingredients
- 1 1/4 cups semolina flour
- 1 1/2 cups all purpose flour
- 4 eggs
- 2-4 tbs water
Instructions
- Mix together all ingredients using the dough hook of your KitchenAid (or kneading thoroughly).
- Once in a tight, bouncy ball, let sit (covered in a towel) for roughly 30 minutes, so the dough can proof.
- After 30 minutes, split into walnut-sized balls. Feed into the pasta press attachment of your kitchen aid, a couple balls at a time (careful not to over-feed).
- Follow Kitchen Aid instructions in terms of machine speed depending on what type of pasta you are looking to make.
Tried this recipe?Let us know how it was!
Recipe:
KitchenAid Pasta Press Dough
There is absolutely nothing better than fresh made pasta. I’ve been playing around with different ratios to make the perfect dough for the kitchenaid pasta press attachment, and think I’ve about cracked the code.
KitchenAid Pasta Press Dough
There is absolutely nothing better than fresh made pasta. I’ve been playing around with different ratios to make the perfect dough for the KitchenAid pasta press attachment, and think I’ve about cracked the code.
Ingredients
- 1 1/4 cups semolina flour
- 1 1/2 cups all purpose flour
- 4 eggs
- 2-4 tbs water
Instructions
- Mix together all ingredients using the dough hook of your KitchenAid (or kneading thoroughly).
- Once in a tight, bouncy ball, let sit (covered in a towel) for roughly 30 minutes, so the dough can proof.
- After 30 minutes, split into walnut-sized balls. Feed into the pasta press attachment of your kitchen aid, a couple balls at a time (careful not to over-feed).
- Follow Kitchen Aid instructions in terms of machine speed depending on what type of pasta you are looking to make.
Tried this recipe?Let us know how it was!