These flakey sea salt cottage cheese brownies are a healthier dessert that perfectly balances salty and sweet. Warning- very addicting!

Simply a classic. This vanilla ice cream recipe is perfect to elevate your homemade desserts, or just by itself. The flavor is so much custard-ier (is that a word?) than store- bought, and takes your sweet treats to the next level.

Homemade pasta is an art, and if you’re a pasta press (pasta extruder) owner like me, you know it can be a difficult art to master. After much trial and tribulation, I’ve found a ratio that makes stretchy, flexible, and incredibly al dente pasta without eggs.

This homemade pistachio ice cream is one of the best ice creams I’ve had in my life. The whole roasted pistachios mixed in give the ice cream a bonus texture to the otherwise creamy base.

The most decadent pasta I’ve ever made, and some of the best I’ve had in general. The bacon, cream, truffle oil, and parmesan make this pasta absolutely irresistable.