Home Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter

Flavorful, healthy, and will make your house smell like a Yankee Candle.
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Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Servings 24 servings

Ingredients
  

  • 30 oz pumpkin
  • 1/2 cup apple cider
  • 1/2 cup maple syrup
  • 1 tbs lemon juice
  • 1 tbs pumpkin pie spice I was a little under this
  • 1 tbs vanilla
  • 1/2 tsp turmeric
  • 2 tsp cinnamon
  • 1/2 tsp salt
  • Dash of cloves

Instructions
 

  • Dump everything into your slow cooker and stir.
  • Cook on high for about 2.5 hours, covered.
  • Remove lid, stir, and cook for another hour.
  • Let cool and store in a jar.
Tried this recipe?Let us know how it was!

This slow cooker pumpkin butter is great not only because its healthy, delicious, and super easy, but makes your entire house smell like a Yankee Candle. It makes quite a bit of pumpkin butter, and if you make a couple batches, you can give it as a gift to the masses.

Tips:

  • For a thicker pumpkin butter, cook for an additional 30 minutes or until desired consistency.
  • To make this recipe vegan, use maple syrup and vegan pumpkin pie spice.
  • Serve pumpkin butter on toast, pancakes, or waffles.

Enjoy this delicious and easy-to-make pumpkin butter!

Additional Notes:

  • Pumpkin butter is a versatile condiment that can be used in a variety of dishes.
  • It can be used as a spread on toast, a topping for pancakes or waffles, or a filling for pies and cakes.
  • Pumpkin butter can also be used to make pumpkin butter cookies or pumpkin butter ice cream.
  • Pumpkin butter is a great way to enjoy the flavor of pumpkin all year round.

The History of Pumpkin Butter

Pumpkin butter is a type of preserve that is made from pumpkin. It is similar to apple butter but uses pumpkin instead of apples. Pumpkin butter is thought to have originated in the United States in the 19th century. It was a popular food in the fall and winter months, when pumpkins were in season.

Pumpkin butter was originally made by boiling pumpkin pulp with sugar, spices, and vinegar. Today, pumpkin butter is often made using a slow cooker or a food processor.

Pumpkin Butter Info

  • Pumpkin butter is a good source of vitamin A and fiber.
  • Pumpkin butter can be stored in the refrigerator for up to 3 months.
  • Pumpkin butter is often used to make pumpkin pie. It can also be used to make pumpkin bread and pumpkin muffins.
  • Pumpkin butter can be added to coffee or tea for a flavorful and warming beverage, and can be used as a marinade for chicken or pork.
  • Pumpkin butter can be used to make a delicious pumpkin butter glaze for ham, a pumpkin butter cheesecakem or even a pumpkin butter smoothie if you’re feeling creative.

Enjoy this delicious and easy-to-make pumpkin butter!

P.S. head to Costco and buy canned pumpkin in bulk to really help out with some big batch pumpkin recipes like this one!

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