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Grilled Peach and Burrata Salad

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Grilled Peach and Burrata Salad

Something about this combo is just absolutely perfect. This is a measure with your heart situation, so make as much or as little as you want.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Salad
Servings 4

Ingredients
  

Salad Base- add as much or as little as you want! Very flexible.

  • A couple handfuls of spinach
  • A couple handfuls of arugula
  • A few peaches to grill
  • burrata
  • pistachios
  • hot honey
  • basil fresh, chopped into ribbons

Salad Dressing

  • 2 tbs apple cider vinegar
  • ¼ cup olive oil
  • ¼ cup lemon juice
  • 1 spoonful grainy mustard
  • ½ spoonful honey
  • minced garlic to taste- but I just add in around ¼ tsp to start
  • dash of onion powder
  • salt and pepper to taste

Instructions
 

  • Half peaches and toss on the grill or throw over a gas stove (I used a blackstone slate on top of my stove). for 5 to 10 minutes until tender on both sides.
  • Toast pistachios at 400 for about 10 minutes.
  • Toss together spinach, arugula, and a little bit of dressing (don’t over dress).
  • Chop up burrata and basil, add to bowl with pistachios.
  • Top with grilled peaches and drizzle hot honey on top.
Keyword burrata, healthy lunch, peaches, pistachio, salad
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Grilled Peach and Burrata Salad: A Fresh and Flavorful Summer Dish

This light and refreshing salad is the perfect way to enjoy the flavors of summer. The sweet grilled peaches, creamy burrata, and nutty pistachios create a delicious and satisfying combination.

Ingredients:

  • Salad Base:
    • A couple handfuls of spinach
    • A couple handfuls of arugula
    • A few peaches, grilled
    • Burrata
    • Pistachios
    • Hot honey
    • Fresh basil, chopped into ribbons
  • Salad Dressing:
    • 2 tablespoons apple cider vinegar
    • ¼ cup olive oil
    • ¼ cup lemon juice
    • 1 spoonful grainy mustard
    • ½ spoonful honey
    • Minced garlic (to taste, start with about ¼ teaspoon)
    • Salt and pepper to taste

Instructions:

  1. Grill the peaches: Cut peaches in half and grill over a gas stove or on a Blackstone slate for 5-10 minutes, or until tender on both sides.
  2. Toast the pistachios: Toast pistachios at 400 degrees Fahrenheit for about 10 minutes.
  3. Prepare the salad base: Toss together spinach, arugula, and a small amount of salad dressing.
  4. Add toppings: Chop burrata and basil, add to the bowl with pistachios. Top with grilled peaches and drizzle with hot honey.

Tips for the Perfect Salad:

  • Adjust the sweetness: If you prefer a sweeter salad, add more honey to the dressing.
  • Use ripe peaches: Ripe peaches will be sweeter and juicier.
  • Don’t overdress the salad: A little dressing goes a long way. Add more as needed.
  • For a richer flavor: Add a dollop of goat cheese or crumbled feta cheese to the salad.

Enjoy this delicious and refreshing summer salad!

Additional Notes:

  • This salad is perfect for a light and healthy lunch or dinner.
  • It’s also a great option for a summer gathering or picnic.
  • For a vegan option, use a vegan burrata alternative.
  • Experiment with different types of greens or add other vegetables to the salad.

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