Grilled Peach and Burrata Salad
Something about this combo is just absolutely perfect. This is a measure with your heart situation, so make as much or as little as you want.
Ingredients
Salad Base- add as much or as little as you want! Very flexible.
- A couple handfuls of spinach
- A couple handfuls of arugula
- A few peaches to grill
- burrata
- pistachios
- hot honey
- basil fresh, chopped into ribbons
Salad Dressing
- 2 tbs apple cider vinegar
- ¼ cup olive oil
- ¼ cup lemon juice
- 1 spoonful grainy mustard
- ½ spoonful honey
- minced garlic to taste- but I just add in around ¼ tsp to start
- dash of onion powder
- salt and pepper to taste
Instructions
- Half peaches and toss on the grill or throw over a gas stove (I used a blackstone slate on top of my stove). for 5 to 10 minutes until tender on both sides.
- Toast pistachios at 400 for about 10 minutes.
- Toss together spinach, arugula, and a little bit of dressing (don’t over dress).
- Chop up burrata and basil, add to bowl with pistachios.
- Top with grilled peaches and drizzle hot honey on top.