Pistachio Butter
Ingredients
- 2 cups 2 cups roasted, salted pistachios (I buy in bulk from Costco)
- 1 tbs 1 tbs maple syrup
- ½ to 1 tbs olive oil (adjust to get runniness you want)
Instructions
- Throw all ingredients into the blender, and blend on high for around 10 minutes. Give your blender breaks every now and then (she gets tired).
- Add more olive oil if you want a runnier consistency (pistachios seem to be a bit thicker when blended versus some other nuts).
Tried this recipe?Let us know how it was!
Recipe:
Pistachio Butter
Pistachios are having their moment, and I’m capitalizing with this homemade pistachio butter. I added a little bit of maple syrup and olive oil to bring out the natural deliciousness, and make the consistency runnier. Such a fun alternative nut butter!
Pistachio Butter
Ingredients
- 2 cups 2 cups roasted, salted pistachios (I buy in bulk from Costco)
- 1 tbs 1 tbs maple syrup
- ½ to 1 tbs olive oil (adjust to get runniness you want)
Instructions
- Throw all ingredients into the blender, and blend on high for around 10 minutes. Give your blender breaks every now and then (she gets tired).
- Add more olive oil if you want a runnier consistency (pistachios seem to be a bit thicker when blended versus some other nuts).
Tried this recipe?Let us know how it was!