Hot Honey Cornbread Bread Pudding

by Taylor on January 25, 2026

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Hot honey cornbread bread pudding

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Dessert

Servings 6

Ingredients

  

1x2x3x

• day old cornbread you want cornbread that is almost a little stale. Enough to fill an 8×8 pan- suggestion would be make a 9×13 dish, enjoy some, and use the rest for cornbread 🙂
• 2 tbs melted butter
• 2 cups milk
• 1/2 cup sugar
• 1/4 cup honey you can use hot honey or regular
• 4 eggs beaten
• 1 tsp vanilla
• Hot honey and vanilla ice cream for topping

Instructions

 

• preheat oven to 350 and grease an 8×8 dish.
• Cut cornbread in 1-2 inch pieces and fill baking dish. Pour melted butter evenly over top.
• Whisk together milk, sugar, honey, eggs, and vanilla
• Pour mixture evenly over cornbread and press bread down lightly until fully soaked.
• Bake for 45ish minutes until golden
• Let cool, Top with vanilla ice cream, hot honey, and enjoy

Keyword bread pudding, cornbread

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