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Recipe:

Cottage Cheese Egg White Bread

Add a lil extra protein to your morning toast with this egg white and cottage cheese loaf. She’s doughy, she’s chewy, she’s a little salty, an she’s delicious.

Cottage Cheese and Egg White Bread

This recipe is for a half loaf- double for a full bread pan size.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 5 servings

Ingredients
  

  • 1/2 cup egg whites
  • 1/2 cup cottage cheese
  • 3 tbs warm water
  • 3/4 tsp instant yeast
  • 2 1/3 cups flour
  • 1 tsp salt

Instructions
 

  • Blend together the cottage cheese and egg whites.
  • Mix in large bowl with instant yeast.
  • Stir in flour, water and salt. I have a kitchen aid, so used the kneading attachment for about 5 minutes on high to do the dirty work for me. If you don’t have one, once the dough comes together, kneed by hand for about 5 minutes.
  • Let the dough sit for about 20 minutes while the oven heats to 400 degrees. Since I used instant yeast. There’s not much rising time needed. Line a bread pan with parchment paper.
  • Smooth out the dough into an ovular shape and place in the bread pan. Bake for 30-45 mins (closer to 45 for full loaf).
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