These Halloweenies are a real treat (or should I say, trick?) for Halloween parties. They’re easy to make ahead of time and make in mass for large groups.
Tips:
- For a more realistic look, use a variety of onion sizes for different fingernail lengths.
- Add a drop of ketchup to the bottom of the hotdog to create a bloody fingertip effect.
- Serve with your favorite hotdog toppings, such as relish, mustard, or cheese. Pro tip- other toppings, like relish, can be used to create different finger effects (like ooze!).
Enjoy these spooky and delicious Halloween snacks!
Additional Notes:
- These finger-shaped hot dogs are a fun and festive way to celebrate Halloween.
- They’re easy to make and can be customized to your liking.
- Serve them with your favorite Halloween-themed side dishes, such as spooky meatballs or haunted house cupcakes.
A Brief History of Hot Dogs
Hot dogs, also known as frankfurters or sausages, have a long and fascinating history. The earliest recorded sausages can be traced back to ancient Babylonia, around 6000 BC. These sausages were made from ground meat and spices and were often preserved by smoking or drying.
The Romans later adopted sausages from the Greeks and incorporated them into their own cuisine. Roman sausages were often made with pork and flavored with herbs and spices. During the Middle Ages, sausages became a popular food item throughout Europe. They were often served as a street food and were often eaten for breakfast, lunch, or dinner.
In the 15th century, a type of sausage called a “frankfurter” was developed in Frankfurt, Germany. Frankfurters were made with minced beef and pork and were typically smoked or grilled. They were often served with bread or rolls.
Frankfurters were introduced to the United States in the 19th century by German immigrants. They quickly became a popular food item and were often sold at baseball games and other events. In the early 20th century, the hot dog bun was invented. This made it easier to eat hot dogs and helped to popularize them even more.
Today, hot dogs are a popular street food and can be found at many different food stands and restaurants. They are also a popular backyard barbecue food. Hot dogs come in a variety of flavors and can be topped with a variety of condiments.
Hot Dog Trivia
- The world record for the longest hot dog is 1,634 feet long.
- The most popular hot dog toppings in the United States are ketchup, mustard, and relish.
- The first hot dog stand in the United States was opened in New York City in 1866.
- Hot dogs are often eaten at baseball games. In fact, the average American eats about seven hot dogs per year.
- The term “hot dog” is believed to have originated in the late 19th century. It is thought to be a reference to a type of sausage that was popular in Germany.
Halloween Fun Facts
- The word “Halloween” is derived from the Scottish Gaelic words “All Hallows’ Eve.”
- The color orange is associated with Halloween because it is the color of pumpkins.
Enjoy these spooky and delicious Halloween snacks!
FINGER Food HalloWEENIES
Ingredients
- 12 hot dogs
- 12 hotdog buns
- 1 small white onion
- ketchup
Instructions
- Cut 12 hot dogs, and 12 hotdog buns in half.
- For each hot dog, cut three small lines 3/4 of the way up to be the ““top knockle.” The middle line should be deeper and more pronounced than the line on either side. The easiest way to do this is by jabbing the to tip of a cerrated knife into the hot dog.
- repeat the knuckle cuts in bottom 1/4 of the hot dog.
- cook hotdogs on sheet pan according to package instructions.
- Meanwhile. Use kitchen scissors to single-layer pieces of onion into fingernail shapes- get creative!
- Assemble Halloweenies by “gluing” fingernail onto the top of the hotdog with ketchup, once in the bun. Squirt ketchup down the side of the hotdog to look like blood.