Looking for a high protein baked breakfast you can enjoy throughout the week? You’ve come to the right place. This baked yogurt recipe with raspberries is the perfect balance of tangy and sweet, and lasts in the fridge for the week. Cut yourself a square, or eat the whole thing for a little extra protein to fuel your morning.
High Protein Baked Yogurt with Raspberries
This high protein breakfast recipe is the perfect meal prep for the week. You can customize as you please, but no matter how you enjoy, you'll feel satisfied for hours.
Ingredients
- 1.5 cups greek yogurt
- 4 eggs
- 1 1/4 tsp vanilla
- 2 tsp maple syrup
- 1 tsp cinnamon
- pinch salt
- 2 tbs flour
- 1 cup frozen raspberries (plus more for topping)
Instructions
- preheat oven to 350 degrees and lightly grease an 8×8 baking dish.
- mix together all ingredients except for raspberries.
- once batter is combined well, stir in frizen raspberries.
- pour batter into greased baking dish and top with additional raspberries.
- bake for about 35-40 minutes, until center is firm and outside is golden.
- let cool for 20 minutes before digging in.
Tried this recipe?Let us know how it was!
