Chickpea Blondies
Ingredients
- 15 oz can of chickpeas
- ½ cup peanut butter
- ⅓ cup honey
- 2 tsp vanilla
- ½ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅓ cup chocolate chips
Instructions
- preheat oven to 350 and spray an 8x8 pan with cooking spray
- drain chickpeas and pat dry a little bit
- In a food processor or blender blend everything except the chocolate chips until a dough like consistency
- fold in the chocolate chips gradually
- spread mixture into the pan and sprinkle some more chocolate chips on top
- bake in the oven for 20-25 mins (will look undercooked)
Recipe:
Chickpea Blondies
These chickpea blondies might as well be the real thing. They’re the perfect combo of chocolate and peanut butter, but with a chickpea base you can rest easy knowing you’re getting a little extra protein and fiber.
Chickpea Blondies
Ingredients
- 15 oz can of chickpeas
- ½ cup peanut butter
- ⅓ cup honey
- 2 tsp vanilla
- ½ tsp salt
- ¼ tsp baking powder
- ¼ tsp baking soda
- ⅓ cup chocolate chips
Instructions
- preheat oven to 350 and spray an 8x8 pan with cooking spray
- drain chickpeas and pat dry a little bit
- In a food processor or blender blend everything except the chocolate chips until a dough like consistency
- fold in the chocolate chips gradually
- spread mixture into the pan and sprinkle some more chocolate chips on top
- bake in the oven for 20-25 mins (will look undercooked)