Sourdough Discard Cinnamon Maple Granola
Ingredients
- 4 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup sliced almonds
- 1 cup sourdough discard
- 1/2 cup maple syrup
- 1/3 cup olive oil
- 1/2 tsp salt (plus flakey sea salt for topping)
- 1.5 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1/2 cup cranberries
Instructions
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
- In a large bowl, mix together oats, pecans, and almonds.
- In a smaller mixing bowl, mix together everything else except for the cranberries.
- Fold the wet ingredients into the dry ingredients, and adjust spices as needed.
- Spread your granola mixture onto the two baking sheets, and try to get them as flat as possible, which might be a little challenging because the discard makes the granola sticky. If your granola isn’t flat, it won’t get as crunchy.
- About 15 minutes into baking, sprinkle on your cranberries, and add some flakey sea salt.
- Bake fo around 25 to 30 minutes total, until golden brown. Let cool completely before breaking apart and storing.
Tried this recipe?Let us know how it was!
Recipe:
Sourdough Discard Cinnamon Maple Granola
Calling all my sourdough bandwagon bakers- this easy sourdough discard granola is a great way to use up a ton of sourdough discard, and leaves you with a crispy granola that also feels thicker than your normal bag. It’s the perfect mix of salty and sweet and makes a lot!
Sourdough Discard Cinnamon Maple Granola
Ingredients
- 4 cups rolled oats
- 1/2 cup chopped pecans
- 1/2 cup sliced almonds
- 1 cup sourdough discard
- 1/2 cup maple syrup
- 1/3 cup olive oil
- 1/2 tsp salt (plus flakey sea salt for topping)
- 1.5 tsp cinnamon
- 1 tsp vanilla
- 1/2 tsp nutmeg
- 1/2 cup cranberries
Instructions
- Preheat oven to 325 degrees. Line two baking sheets with parchment paper.
- In a large bowl, mix together oats, pecans, and almonds.
- In a smaller mixing bowl, mix together everything else except for the cranberries.
- Fold the wet ingredients into the dry ingredients, and adjust spices as needed.
- Spread your granola mixture onto the two baking sheets, and try to get them as flat as possible, which might be a little challenging because the discard makes the granola sticky. If your granola isn’t flat, it won’t get as crunchy.
- About 15 minutes into baking, sprinkle on your cranberries, and add some flakey sea salt.
- Bake fo around 25 to 30 minutes total, until golden brown. Let cool completely before breaking apart and storing.
Tried this recipe?Let us know how it was!