Cheezy Kale Chips
Ingredients
- 1 lb of Kale
- 3 tbs nutritional yeast (plus more for sprinkling)
- 2 tbs olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Flakey sea salt for topping
Instructions
- Preheat oven to 275 degrees and line two baking sheets with parchment paper.
- De-stem your kale and rip into chip-sized pieces. Be careful with how small you go because they will shrink in the oven. Put all kale pieces in a large bowl.
- Add olive oil, nutritional yeast, garlic powder, and onion powder to the bowl with the kale. Mix together with your hands.
- Add kale to baking sheet in an even layer- do not overlap them (you may need to bake in a couple batches). Sprinkle with flakey sea salt and more nutritional yeast as you please.
- Bake for 10 to 20 minutes. They will likely take closer to 20 minutes, but check after 10, especially if your kale chip pieces are on the smaller side.
- Let cool completely and store in an airtight container.
Tried this recipe?Let us know how it was!
Recipe:
Cheezy Kale Chips
These simple, oven roasted kale chips are thin and crunchy but pack a huge flavor punch with their nutritional yeast, garlic, and onion seasoning. The perfect healthy snack for the week!
Cheezy Kale Chips
Ingredients
- 1 lb of Kale
- 3 tbs nutritional yeast (plus more for sprinkling)
- 2 tbs olive oil
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Flakey sea salt for topping
Instructions
- Preheat oven to 275 degrees and line two baking sheets with parchment paper.
- De-stem your kale and rip into chip-sized pieces. Be careful with how small you go because they will shrink in the oven. Put all kale pieces in a large bowl.
- Add olive oil, nutritional yeast, garlic powder, and onion powder to the bowl with the kale. Mix together with your hands.
- Add kale to baking sheet in an even layer- do not overlap them (you may need to bake in a couple batches). Sprinkle with flakey sea salt and more nutritional yeast as you please.
- Bake for 10 to 20 minutes. They will likely take closer to 20 minutes, but check after 10, especially if your kale chip pieces are on the smaller side.
- Let cool completely and store in an airtight container.
Tried this recipe?Let us know how it was!