Zucchini Bread
Ingredients
- 2 cups shredded zucchini
- 2 cups whole wheat flour
- 1/2 cup honey
- 1/2 cup applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the honey, applesauce, egg, vanilla extract, cinnamon, baking soda, baking powder, and salt.
- Stir in shredded zucchini.
- In a separate bowl, whisk together the flour. Fold the flour into the wet ingredients until just combined.
- Stir in the walnuts.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the loaf pan for 10 minutes before removing to a wire rack to cool completely.
Tried this recipe?Let us know how it was!
Recipe:
Healthier Zucchini Bread
Sneak a little extra veg into your baked goods with this moist and delicious healthy zucchini bread. Quick to throw together, and a great meal prep for the week!
Zucchini Bread
Ingredients
- 2 cups shredded zucchini
- 2 cups whole wheat flour
- 1/2 cup honey
- 1/2 cup applesauce
- 1 egg
- 1 teaspoon vanilla extract
- 3 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
- In a large bowl, whisk together the honey, applesauce, egg, vanilla extract, cinnamon, baking soda, baking powder, and salt.
- Stir in shredded zucchini.
- In a separate bowl, whisk together the flour. Fold the flour into the wet ingredients until just combined.
- Stir in the walnuts.
- Pour the batter into the prepared loaf pan.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the loaf pan for 10 minutes before removing to a wire rack to cool completely.
Tried this recipe?Let us know how it was!