Slow Cooker Chicken Shwarma
Ingredients
- 5 lbs chicken breast
- 2.5 tbs lemon juice
- 1 tbs cumin
- 1 tbs paprika
- 2 1/2 tsp course salt
- 1 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/8 tsp cayenne (or more if you like a little spicier)
Instructions
- place chicken breast in slow cooker. Drizzle with lemon juice.
- Evenly sprinkle with all of the seasonings listed above.
- Cook on low setting for the slow cooker (about 3 hours). Half way through stir chicken around to make sure cooking and spices are evenly distributed.
- After chicken is cooked through, pull apart to shred fully.
Recipe:
Slow Cooker Chicken Shwarma
This chicken shwarma is the recipe that made me fall in love with slow cooker chicken. It’s a super low effort way to cook the most tender, flavorful, chicken, and makes a delicious main ingredient for a mediterranean bowl.
Slow Cooker Chicken Shwarma
Ingredients
- 5 lbs chicken breast
- 2.5 tbs lemon juice
- 1 tbs cumin
- 1 tbs paprika
- 2 1/2 tsp course salt
- 1 tsp turmeric
- 1/2 tsp garlic powder
- 1/2 tsp cinnamon
- 1/2 tsp cloves
- 1/8 tsp cayenne (or more if you like a little spicier)
Instructions
- place chicken breast in slow cooker. Drizzle with lemon juice.
- Evenly sprinkle with all of the seasonings listed above.
- Cook on low setting for the slow cooker (about 3 hours). Half way through stir chicken around to make sure cooking and spices are evenly distributed.
- After chicken is cooked through, pull apart to shred fully.