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Recipe:

Carrot Cake Baked Oats

Sneaky veggie alert! These carrot cake baked oats are packed with fresh grated carrots, toasted walnuts, and raisins (grow up, they’re good). Top it off with a greek yogurt for an added go with to boost up your protein for the morning.

Carrot Cake Baked Oats

Sneaky Veggie Alert! These Carrot Cake Baked Oats Are Packed With Fresh Grated Carrots, Toasted Walnuts, And Raisins (Grow Up, They’re Good). Top It Off With A Greek Yogurt For An Added Go With To Boost Up Your Protein For The Morning.
5 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 1

Ingredients
  

  • 1/2 cup shredded carrots
  • 1/2 cup rolled oats
  • 1/2 cup almond milk
  • 1.5 tbs honey
  • 1.5 tsp cinnamon
  • 1/2 tsp baking powder
  • 3/4 tsp vanilla
  • dash of salt cloves, nutmeg
  • small handful of raisins and walnuts
  • mixture of yogurt, honey, vanilla for topping

Instructions
 

  • Preheat oven to 350 degrees.
  • Mix everything except for walnuts and raisins in a food processor.
  • Once blended, mix in raisins and walnuts (extra for topping).
  • Bake for around 20 mins, let cool slightly, and top with yogurt mixture.
Keyword baked oats, carrot cake, carrots, greek yogurt, healthy breakfast, high protein, high protein breakfast
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