Sea Salt Dark Chocolate Pistachio Bark: A Quick and Easy Treat
Indulge in this delicious and decadent treat.
This sea salt dark chocolate pistachio bark is the perfect way to satisfy your sweet tooth. It’s made with simple ingredients and is incredibly easy to make.
The Benefits of Dark Chocolate
Dark chocolate is a rich source of antioxidants, which can help protect your cells from damage. It’s also a good source of magnesium, iron, and copper. Dark chocolate can help lower blood pressure, improve heart health, and boost your mood.
Pistachios: A Healthy Snack
Pistachios are a healthy and nutritious snack. They’re a good source of protein, fiber, and healthy fats. Pistachios are also packed with antioxidants and minerals.
How to Make This Bark
This bark is incredibly easy to make. Simply melt the dark chocolate, spread it over the pistachios, sprinkle with sea salt, and chill. That’s it!
Tips for the Perfect Bark
- Use high-quality dark chocolate. The quality of the chocolate will make a big difference in the taste of the bark.
- Roast your pistachios. Roasted pistachios have a more intense flavor than raw pistachios.
- Add plenty of sea salt. Sea salt adds a delicious salty-sweet contrast to the dark chocolate and pistachios.
Conclusion
This sea salt dark chocolate pistachio bark is a delicious and decadent treat that’s perfect for any occasion. It’s easy to make, and it’s sure to please everyone. So why not give it a try?
Additional Tips:
- Experiment with different flavors by adding a pinch of cinnamon, nutmeg, or cardamom to the melted chocolate.
- Add other nuts or dried fruit to the bark for a different flavor profile.
- Store the bark in the refrigerator to keep it fresh.
Enjoy this delicious and satisfying treat!
Sea Salt Dark Chocolate Pistachio Bark
Ingredients
- 1/4 cup dark chocolate pieces
- 1/4 cup pistachios (roasted, salted)
- flakey sea salt
Instructions
- Melt your dark chocolate pieces by microwaving in 20 second bursts, stirring in between.
- Spread out your pistachios on a piece of parchment paper (close together). I like to add a little more than 1/4 cup in case my chocolate goes a little further than I think it will.
- Drizzle chocolate on top of pistachios, using a spoon to spread into a thin layer on top of the pistachios.
- Add a small bit of flakey sea salt to the top- you’ll want to add more once the chocolate is almost dry.
- Stick in the fridge until the chocolate is almost solid, but not 100%. Add more flakey sea salt- you’ll be able to see this one, but probably wont see the salt added when the chocolate was wet.
- Once completely solidified, break into pieces and store in the fridge.