1 large pinch sea salt (plus a dash more to taste)
Instructions
Preheat the oven to 300º F. Mix all ingredients together and make sure there are no coconut oil chunks- you may need to use your hands to mix to warm up the coconut oil.
Spread on a lined baking sheet and bake for 10 minutes, until very lightly toasted.
Let it cool and store in an airtight container for up to 2 weeks.