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–+ servings

Pistachio Baked Oats with Pistachio Butter Filling

This single-serve baked oats recipe takes only 30 minutes and tastes like cake, but it's actually a super healthy start to the day! The pistachio butter can be omitted if you don't have any on hand, and you can also top with pistachios for a little extra crunch.
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Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 1

Ingredients
  

  • ½ cup rolled oats
  • 1/4 cup shelled pistachios plus more for topping
  • ½ cup milk of choice I used Fairlife 2% for a little extra protein
  • 1 tbs maple syrup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • pinch of salt
  • 1 spoonful pistachio butter optional

Instructions
 

  • Preheat oven to 400 degrees and lightly grease a small ramekin.
  • Blend together all ingredients except pistachio butter.
  • Pour half your batter into greased ramekin. Add spoonful of pistachio butter, if you're using (recipe here:https://taylor-likes.com/recipes/sauces-spreads-and-dips/pistachio-butter/), and top with the rest of the batter.
  • Bake for 20 to 25 minutes, until center is firm and outside is golden.
Keyword baked oatmeal, baked oats, healthy breakfast, pistachio, pistachio butter
Tried this recipe?Let us know how it was!