Add dry ingredients to a bowl and mix

Mix in Greek yog until a crumbly dough forms. Kneed dough until not sticky anymore

Separate out into 7-10 even shaped balls depending on how big you want them to be

Flatten out balls and put about 1 tsp of cream cheese in middle. Roll ball around the cream cheese.

Brush with egg white and sprinkle on EBTB seasoning

Air fry at 325 for 8-10 mins. I found my air fryer cooks fast, so might want to crank down the heat