High Protein Chocolate Peanut Butter Mug Cake
For the sweet tooth with -protein goals.- This high protein mug cake is good for two people- go ahead and half if you're just baking for yourself.
Ingredients
- ½ cup chocolate protein powder
- 3½ tbs cocoa powder
- 1 tbs cornstarch
- 3 tbs peanut butter powder
- 2 tbs peanut butter
- ½ cup milk
- 2 eggs
- 1 tbs maple syrup
- 1 tbs olive oil
- 1 tsp vanilla
- handful of peanut butter chips (optional)
- more peanut butter for filling (optional)
Instructions
- Preheat oven to 350 and grease oven safe dish
- Mix everything together, except additional peanut butter for filling
- Put batter in greased ramekin, layering batter, peanut butter, batter
- Bake for 15 minutes, or until cakes on the outside, gooey in the middle
- Let cool and enjoy with Greek yogurt, whipped cream, or ice cream if ur feelin fancy