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–+ servings

Corn Pudding

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 8 servings

Ingredients
  

  • 1/2 cup butter
  • 1/2 cup flour
  • 2 tsp salt
  • 4 1/2 heaping tsp sugar
  • 3 1/2 cups milk
  • 6 cups frozen corn
  • 6 large eggs, beaten until frothy

Instructions
 

  • Preheat oven to 350 degrees.
  • Melt butter in large saucepan over medium heat; stir in flour, salt, and sugar. Cook, stirring constantly, until a thick paste forms.
  • Gradually add milk, stirring until liquid is thickened. Stir in corn and eggs.
  • Pour into buttered 2 1/2 quart baking dish.
  • Bake in a water bath at 350 degrees for 1 1/2 hours.
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